Is Hudson Valley's Freshest The Gluten Free Bakery Seedy Sandwich Bread Gluten Free?
Description
Hearty, speckled sandwich bread offers a nutty, mildly tangy flavor and a dense yet slightly springy crumb; reviewers commonly note good toasting performance, sturdy slices for sandwiches, and a satisfying crunch, while some mention occasional dryness or crumbliness when sliced thinly. Also used for open-faced melts, paninis, and breakfast toasts.
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Description
Hearty, speckled sandwich bread offers a nutty, mildly tangy flavor and a dense yet slightly springy crumb; reviewers commonly note good toasting performance, sturdy slices for sandwiches, and a satisfying crunch, while some mention occasional dryness or crumbliness when sliced thinly. Also used for open-faced melts, paninis, and breakfast toasts.
Ingredients
Water, Organic Sorghum Flour, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, NYS Buckwheat Flour, Cane Sugar, Organic Canola Oil, Potato Starch, Yeast, Xanthan Gum, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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