Is Hudsonville Strawberry Shortcake Ice Cream Bars, Strawberry Shortcake Gluten Free?
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Ingredients
MILK, SUGAR, CREAM, COCONUT OIL, SKIM MILK, CORN SYRUP, STRAWBERRIES, WATER, PALM OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, RICE SYRUP, SOY LECITHIN, MONO & DIGLYCERIDES, GUAR GUM, FD&C YELLOW #5 LAKE, CORN STARCH, CALCIUM SULFATE, CELLULOSE GUM, CITRIC ACID, RED BEET CONCENTRATE (COLOR), ANNATTO (COLOR), CARRAGEENAN, FD&C RED #40
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.