Is Hy Vee Brown Sugars Cinnamon Larger Bakery Style Bagels, Brown Sugar Cinnamon Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • wheat flour
  • malted barley flour
  • enriched wheat flour

wheat flour

Dietitian note

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • tapioca
  • rice
  • quinoa
  • maize

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CINNAMON BITS (SUGAR, WHEAT FLOUR, CINNAMON, DEXTROSE, SOYBEAN OIL, WHEAT STARCH), WHEAT GLUTEN, CONTAINS 2% OR LESS: YEAST, SALT, CORNMEAL, MOLASSES, CINNAMON, BUTTER FLAVOR, CARAMEL COLOR, LEMON FLAVOR, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE, CITRIC ACID), MONOGLYCERIDES, CELLULOSE GUM, ENZYMES, ASCORBIC ACID, XANTHAN GUM, SUCRALOSE.

Check Hy Vee Brown Sugars Cinnamon Larger Bakery Style Bagels, Brown Sugar Cinnamon against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Loaf, Piece

Flavor
Sweet
Texture
DenseChewy
Commonly used for
BreakfastSandwichSnacking