Is Hy-Vee Chicken Broth 33% Less Sodium Fat Free Gluten Free Gluten Free?
Description
Light, savory broth with a clear appearance and smooth, thin mouthfeel that gently reinforces dishes without overpowering. Commonly used as a base for soups, stews, risottos, sauces, and grain cooking. Reviewers often cite consistent flavor, ease of use, and reliable performance in everyday home cooking applications and simple preparation steps.
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Description
Light, savory broth with a clear appearance and smooth, thin mouthfeel that gently reinforces dishes without overpowering. Commonly used as a base for soups, stews, risottos, sauces, and grain cooking. Reviewers often cite consistent flavor, ease of use, and reliable performance in everyday home cooking applications and simple preparation steps.
Ingredients
Chicken Stock, Contains 1% Or Less Of Salt, Dextrose, Yeast Extract, Natural Flavor, Carrot Juice Concentrate, Celery Juice Concentrate, Onion Juice Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.