Is Hydro Whey Zero Gluten Free?
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Why it's a maybe for gluten free
- L-arginine flavours
- flavour enhancer
L-arginine flavours
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Normal Bones, Hydrolyzeodley-nrotemjsnlate-94%, L-arginine Flavours, Flavour Enhancer (Glycine), Hydroxyproline, Acid (Citric Acid), Thickener (Sodium Carboxymethyl Cellulose), Sweeteners (Sucralose, Steviol Glyco- Sides), Colours Azorubine, Ponceau 4R, Azorubine, Ponceau 4R: May Have An Adverse Effect On Activity And Attention In Children, Made In A Plant That Also Manufactures Egg, Soy And Mustard Containing Foods, Mix 1 Serving (25 G , 1 Scoop Filled To The Top Mark , 2 Heaped Table- Spoons) Hydro Whey Zero With 250Water Or Skimmed Milk, On Training Days Take A Minimum Of Two Servings Daily, With One Serving Within 45 Minutes After Training And The Other Serving Between Meals, For Best Results, Use A Blenderor We Advise That A Shaker Bottle, Do Not Exceed The Recommended Dosage! Note: Ail Servings Are Measured Using An Accurate Set Of Scales, While We Make Every Afternptto Provide An Accurate Equivalent Measure Using Our Scoops, These Are Approximate And Are Not A Substitute Fo: Using A Standardized Measm (Day/monttl/- Deice, Keep Out Of Reach Of Childj En, Best See In The White Field (Lot/exp), Store Product Tightly Closed Betwcen 5-250C (41-710F) And The Relative Humidity Below 70%, Keep Away From Diect Heat, Moisture And Sunlight, Net Vieight:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
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