Is Ice Cream Bar, Double Cookies & Cream Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Fresh Cream, Sugar, Condensed Skim Milk, Skim Milk Powder, Corn Syrup, Belgian Unsweetened Chocolate, Water, Coconut Oil, Cocoa Butter, Wheat Flour, Whey, Whole Milk Powder, Milk Fat, Cocoa, Soy Lecithin, Glucose, Whey Protein Concentrate, Palm Oil, Canola Oil, Natural Flavour, Oat Fibre, Mono And Diglycerides, Salt, Cultured Corn Syrup, Modified Corn Starch, Natural Colour, Vanilla Bean Pieces, Malic Acid, Carob Bean Gum, Guar Gum, Carrageenan, Xanthan Gum, Polyglycerol Polyricinoleate, Potassium Sorbate, Sodium Bicarbonate, Contains Statement: Milk, Wheat, Oats, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
Where to buy
Ice Cream Bar, Double Cookies & Cream is available at 1 retailer
About this product
Ice Cream · Bar