Is ICE CREAM BARS, DENALI CARAMEL CARIBOU Gluten Free?
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Ingredients
ICE CREAM; MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM,CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN. COATING: COCONUT OIL, SUGAR, WHOLE MILK POWDER, CHOCOLATE LIQUOR, SOYBEAN OIL, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED COCONUT OIL, COCOA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS. CARAMEL VARIEGATE: HIGH FRUCTOSE CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), BUTTER, MODIFIED FOOD STARCH (WAXY MAIZE), SALT ARTIFICIAL FLAVOR, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN. MILK CHOCOLATEY FLAKE: POWDERED SUGAR PARTIALLY HYDROGENATED COCONUT OIL, COCONUT OIL, WHOLE MILK POWDER, NONFAT DRY MILK, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA, WHEY, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.