Is Ice Cream Bars, Double Peanut Butter Gluten Free?
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Ingredients
Fresh Cream, Sugar, Condensed Skim Milk And/or Skim Milk Powder, Peanuts, Water, Belgian Unsweetened Chocolate, Coconut Oil, Cocoa Butter, Corn Syrup, Whey, Whole Milk Powder, Milk Fat, Peanut Flour, Glucose, Whey Protein Concentrate, Cocoa, Natural Flavour, Salt, Vegetable Gums, Carob Bean Gum, Guar Gum, Carrageenan, Modified Corn Starch, Mono And Diglycerides, Peanut Oil, Soy Lecithin, Colour, Vanilla Bean Pieces, Polyglycerol Polyricinoleate, Potassium Sorbate, Contains Milk, Soy May Contain Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.