Is ICE CREAM, CARAMEL TRUFFLE SWIRL Gluten Free?

Ingredients

*WHOLE MILK, *CREAM, *EVAPORATED CANE JUICE, *CARAMEL TRUFFLES (*SUGAR, *COCONUT OIL, *MILK, *TAPIOCA SYRUP (*TAPIOCA STARCH, WATER), *PALM KERNEL OIL, *COCOA, *NONFAT DRY MILK, *DRY WHOLE MILK, *HEAVY CREAM (*MILK), *BUTTER (*PASTEURIZED CREAM (MILK)), SEA SALT, *VANILLA EXTRACT, *SOY LECITHIN (AN EMULSIFIER)), *CARAMEL VARIEGATE (*CANE SUGAR, *NONFAT MILK, *TAPIOCA SYRUP, *HEAVY CREAM, *BUTTER (CREAM, SALT), SEA SALT, *LOCUST BEAN GUM, *CARAMELIZED SUGAR), *NONFAT MILK, *EGG YOLKS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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