Is ICE CREAM, CHOCOLATE CUPCAKE Gluten Free?
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Ingredients
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, FROSTING SWIRL (SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, NATURAL FLAVOR, TITANIUM DIOXIDE [COLOR], SALT), SUGAR, CHOCOLATE CAKE BASE (CORN SYRUP, WATER, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, MOLASSES, NATURAL FLAVOR, MODIFIED CORN STARCH, SALT), CORN SYRUP, CHOCOLATE CAKE PIECES (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, WATER, NATURAL FLAVOR, SALT, SODIUM BICARBONATE), HIGH FRUCTOSE CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.