Is ICE CREAM, SALTED CARAMEL Low FODMAP?

Ingredients

WATER, CREAM, MALTITOL*, MILK PROTEINS SORBITOL*, INULIN, POLYDEXTROSE, VITAMINS & MINERALS (DIMAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE CHLORIDE, DIPOTASSIUM PHOSPHATE, FERRIC OXIDE, NIACINAMIDE, D-CALCIUM PANTOTHENATE, MANGANESE SULFATE, VITAMIN A PALMITATE, THIAMIN MONONITRATE, PYRIDOXINE HYDROCHLORIDE, CUPRIC OXIDE, RIBOFLAVIN, CHROMIUM CHLORIDE, BIOTIN, POTASSIUM IODIDE, SODIUM MOLYBDATE, SODIUM SELENITE, VITAMIN K-1, FOLIC ACID, VITAMIN D3, CYANOCOBALAMIN), LESS THAN 1% OF: NONFAT DRY MILK, GLYCEROL*, BUTTER, NATURAL & ARTIFICIAL FLAVORS, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, XANTHAN GUM, MALTODEXTRIN), SALT, ASCORBIC ACID (VITAMIN C), PROBIOTIC CULTURES (BIFIDOBACTERIUM, L. ACIDOPHILUS, L. PARACASEI), CARAMEL COLOR, SODIUM BICARBONATE, SUCRALOSE, ACESULFAME POTASSIUM, EGGS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

About this product

Ice Cream · Frozen