Is ICE CREAM, SUPERSCOOP Gluten Free?

This product may or may not be gluten free as it lists 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

blue moon flavor
flavor
artificial food coloring
natural and artificial vanilla flavor
+2 more

blue moon flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

BLACK CHERRY ICE CREAM MIX (ICE CREAM MIX (SKIM MILK, CREAM, SUCROSE, CORN SYRUP, SKIM MILK POWDER, WHEY, STABILIZER (DEXTROSE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, LESS THAN 1% SODIUM ALUMINOSILICATE)), NATURAL CHERRY FLAVOR (CONCENTRATED CHERRY JUICE, ETHYL ALCOHOL, WATER, NATURAL FLAVOR, RED 40), RED 40 (WATER, RED 40, CITRIC ACID, SODIUM BENZOATE)), BLUE MOON ICE CREAM MIX (ICE CREAM MIX (SKIM MILK, CREAM, SUCROSE, CORN SYRUP, SKIM MILK POWDER, WHEY, STABILIZER (DEXTROSE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, LESS THAN 1% SODIUM ALUMINOSILICATE)), BLUE MOON FLAVOR (WATER, PROPYLENE GLYCOL, FLAVOR, SUGAR, SALT, GUAR GUM, XANTHAN GU, BLUE #1), ARTIFICIAL FOOD COLORING (WATER, FD&C BLUE #1, CITRIC ACID, SODIUM BENZOATE)), VANILLA ICE CREAM MIX (ICE CREAM MIX (SKIM MILK, CREAM, SUCROSE, CORN SYRUP, SKIM MILK POWDER, WHEY, STABILIZER (DEXTROSE, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, LESS THAN 1% SODIUM ALUMINOSILICATE)), NATURAL AND ARTIFICIAL VANILLA FLAVOR (PROPYLENE GLYCOL, WATER, HIGH FRUCTOSE CORN SYRUP, ALCOHOL, CARAMEL COLOR, ARTIFICIAL FOOD COLORING (WATER, FD&C YELLOW #5, CITRIC ACID, SODIUM BENZOATE)).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 8 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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