Is ICED DEVIL'S FOOD CAKE WITH CREAMY FILLING INDIVIDUALLY WRAPPED CAKES Gluten Free?

Ingredients

Sugar , Water , Bleached Enriched Wheat Flour [ Wheat Flour , Niacin , Ferrous Sulfate ( Iron ) , Thiamin Mononitrate , Riboflavin , Folic Acid ] , Corn Syrup , Shortening ( Deodorized Beef Tallow , Deodorized Hydrogenated Beef Tallow , Cottonseed Oil ) , High Fructose Corn Syrup , Cocoa Processed , with : Alkali , Palm Oil . Contains : 2% Or Less Of : Glycerin , Soybean Oil , Mono- and Diglycerides , Salt , Chocolate Liquor , Soy Lecithin , Calcium Carbonate , Calcium Sulfate , Agar , Locust Bean Gum , Sunflower Oil , Disodium Phosphate , Food Starch-modified , Cocoa , Egg , Egg Whites , Leavening ( Sodium Bicarbonate , Baking Soda , Sodium Aluminum Phosphate , Monocalcium Phosphate ) , Dextrose , Inulin , Soy Flour , Modified Whey , Calcium Sodium Caseinate , Polysorbate 60 , Soy Protein Isolate , Natural And Artificial Flavor , Guar Gum , Cellulose Gum , Sorbic Acid and Potassium Sorbate ( To Retain Freshness ) , Fumaric Acid , Corn Starch , Enzymes .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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