Is Iceland 8 Jumbo Wild Red Shrimp 352g Vegetarian?
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Why it's not vegetarian
- tempura argentine red shrimp: argentine red shrimp
- crustaceans
- breaded argentine red shrimp: argentine red shrimp
- calcium carbonate
- dextrose
- calcium sulphate
tempura argentine red shrimp: argentine red shrimp
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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500K+ users • 4.6★ rating
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Ingredients
Breaded Argentine Red Shrimp: Argentine Red Shrimp (Pleoticus Muelleri), Crustaceans, Wheat Flour, Fully Refined Soya Bean Oil, Water, Salt, Sugar, Wheat Gluten, Yeast, Acidity Regulator: Citric Acid, Stabiliser: Potassium Citrates, Corn Starch, : Sodium Metabisulphite, Raising Agents: Calcium Carbonate, Calcium Sulphate, Ascorbic Acid, Tempura Argentine Red Shrimp: Argentine Red Shrimp (Pleoticus Muelleri), Corn Starch, Tapioca Starch, Cornflour, Dextrose, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Carbonate, Calcium Phosphates, Rice Flour, Acidity Regulator: Citric Acid, Stabiliser: Potassium Citrates, : Sodium Metabisulphite
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Iceland 8 Jumbo Wild Red Shrimp 352g is available at 1 retailer
About this product
Seafood · Frozen