Is Iceland Blackcurrant Cheesecake 460g Dairy Free?

Ingredients

Wheat Flour, Blackcurrant, Sugar, Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Low Fat Soft Cheese (Milk), Cream (Milk), Low Fat Yogurt (Milk), Water, Brown Sugar, Pasteurised Liquid Whole Egg, Glucose-fructose Syrup, Modified Maize Starch, Invert Sugar Syrup, Blackcurrant Puree, Wheat Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates, Dried Egg White, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Phosphates, Diphosphates, Gelling Agent: Pectins, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Concentrated Elderberry Juice, Salt

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Iceland Blackcurrant Cheesecake 460g is available at 1 retailer

About this product

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