Is Iceland Blackcurrant Cheesecake 460g Gluten Free?

Ingredients

Wheat Flour, Blackcurrant, Sugar, Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Low Fat Soft Cheese (Milk), Cream (Milk), Low Fat Yogurt (Milk), Water, Brown Sugar, Pasteurised Liquid Whole Egg, Glucose-fructose Syrup, Modified Maize Starch, Invert Sugar Syrup, Blackcurrant Puree, Wheat Starch, Vegetarian Whey Powder (Milk), Dried Skimmed Milk, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates, Dried Egg White, Acidity Regulators: Citric Acid, Sodium Citrates, Calcium Phosphates, Diphosphates, Gelling Agent: Pectins, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Concentrated Elderberry Juice, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Iceland Blackcurrant Cheesecake 460g is available at 1 retailer

About this product

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