Is Iceland Clementine Cheesecake 800g Dairy Free?

Ingredients

Wheat Flour, Sugar, Clementine, Soft Cheese (Milk), Low Fat Soft Cheese (Milk), Margarine (Rapeseed Oil, Fully Hydrogenated Coconut Oil, Water, Fully Hydrogenated Rapeseed Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid), Glucose Syrup, Pasteurised Liquid Whole Egg, Brown Sugar, Cream (Milk), Water, Modified Maize Starch, Invert Sugar Syrup, Fructose-glucose Syrup, Concentrated Orange Juice, Acidity Regulators: Citric Acid, Sodium Citrates, Diphosphates, Monocalcium Phosphate, Flavouring, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Carbonates, Gelling Agent: Pectins, Distarch Phosphate, Cocoa Mass, Cocoa Butter, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Soya Lecithins, Dried Whole Milk, Carob Flour, Carrot Extract, Milk Sugar, Stabiliser: Calcium Chloride, Butter Oil (Milk), Maize Starch

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Iceland Clementine Cheesecake 800g is available at 1 retailer

About this product

Snack · Whole