Is Iceland Hoisin Chicken Breast Fillet Strips 550g Gluten Free?

Ingredients

Chicken Breast Fillet, Wheat Flour, Fully Refined Soya Bean Oil, Water, Modified Tapioca Starch, Maltodextrin, Tapioca Starch, Sugar, Rice Bran Oil, Salt, Acidity Regulators: Sodium Hydrogen Carbonate, Citric Acid, Yeast Extract Powder, Star Anise, Dextrose, Cinnamon Powder, Soya Sauce Powder (Water, Maltodextrin, Soya Bean, Wheat Flour, Salt, Sugar), Raising Agents: Sodium Hydrogen Carbonate, Diphosphates, Yeast, Coriander Seed, Rice Flour, Galangal, Szechuan Pepper, White Pepper, Colour: Paprika Extract, Ground Fennel, Ground Cloves, Onion Powder, Fennel, Clove Powder, Flavouring

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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