Is Iceland Profiteroles 450g Low FODMAP?
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Ingredients
Reconstituted Skimmed Milk, Chocolate Flavoured Sauce, Water, Sugar, Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: Sunflower Lecithins, Flavouring), Cocoa Powder, Whipping Cream (Milk), Glucose-fructose Syrup, Emulsifier: Sunflower Lecithins, Gelling Agent: Carrageenan), Egg, Coconut Oil, Sugar, Fully Hydrogenated Coconut Oil, Wheat Flour, Rapeseed Oil, Dried Skimmed Milk, Dried Whole Milk, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Stabiliser: Carrageenan
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.