Is Iceland Satay Chicken Skewers Low FODMAP?


Ingredients
Chicken Breast (87%), Wheat Flour, Fully Refined Soya Bean Oil, Sugar, Salt, Yeast Extract, Garlic Powder, Onion Powder, Soy Sauce Powder (Maltodextrin, Soybean, Wheat, Salt, Sugar), Star Anise, Cinnamon Powder, Chili Powder, Turmeric Powder, Ground Black Pepper, Coriander Powder, Ground White Pepper, Black Pepper, Acidity Regulator (Sodium Carbonates), Antioxidant (Sodium Citrates), Colors (Paprika Extract, Curcumin), Szechuan Pepper, Ginger Powder, Ground Fennel. Contains Wheat, Soya, including cereals containing Gluten.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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