Is Iceland Stonebaked Mediterranean Vegetable Pizza 408g Gluten Free?

Ingredients

Wheat Flour, Tomato Sauce, Tomato Puree, Water, Sugar, Olive Oil, Maltodextrin, Salt, Yeast Extract, Dried Oregano, Mozzarella Cheese (Milk), Red And Yellow Peppers, Courgettes, Spinach, Cheese Sauce (Creme Fraiche (Milk), Water, Mozzarella Cheese (Milk), Potato Starch, Salt, Emulsifiers: Polyphosphates, Mono- And Diglycerides Of Fatty Acids, Thickener: Xanthan Gum, Ground Black Pepper), Red Onion, Sunflower Oil, Dextrose, Malted Wheat Flour, Yeast

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Iceland Stonebaked Mediterranean Vegetable Pizza 408g is available at 1 retailer

About this product

Frozen Meal · Frozen, Whole