Is Iceland Thick Sliced Seeded Bloomer 800g Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds, Sunflower Seeds, Brown Linseed, Golden Linseed, Millet, Poppy Seeds, Yeast, Rapeseed Oil, Fermented Wheat Flour, Salt, Wheat Flour, Dextrose, Malted Barley Flour, Acidity Regulators: Calcium Sulphate, Citric Acid, Wheat Sourdough, : Calcium Propionate, Wheat Starch, Flour Treatment Agent: Ascorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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