Is Icelandic Provisions Skyr, Low Fat, Strawberry & Lingonberry, Thick & Creamy Gluten Free?
Description
Strawberry and lingonberry flavors deliver a bright, slightly tart berry profile paired with a dense, creamy texture; consumers often use it for breakfasts, snacks and smoothie bases. Customer reviews commonly note its thick consistency, pronounced fruit flavor and suitability with granola, while some report it can be tangier than expected.
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Description
Strawberry and lingonberry flavors deliver a bright, slightly tart berry profile paired with a dense, creamy texture; consumers often use it for breakfasts, snacks and smoothie bases. Customer reviews commonly note its thick consistency, pronounced fruit flavor and suitability with granola, while some report it can be tangier than expected.
Ingredients
Skyr (Pasteurized Low-fat Milk, Live And Active Cultures), Strawberries, Cane Sugar, Lingonberries, Pectin, Natural Flavors, Locust Bean Gum, Fruit And Vegetable Juice Concentrate (For Color), Live And Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium, Skyr (Pasteurized Low-fat Milk, Live And Active Cultures), Bifidobacterium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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