Is Icelandic Provisions Skyr, Low Fat, Wild Blueberry & Bilberry, Thick & Creamy Gluten Free?

Description
Thick, spoonable product with a dense, creamy texture and pronounced wild blueberry and bilberry flavor. Commonly eaten for breakfast, mixed into parfaits, blended into smoothies, or used as a topping. Reviewers praise its creaminess and real fruit taste while noting occasional variance in sweetness and fruit distribution across batches overall.

Description
Thick, spoonable product with a dense, creamy texture and pronounced wild blueberry and bilberry flavor. Commonly eaten for breakfast, mixed into parfaits, blended into smoothies, or used as a topping. Reviewers praise its creaminess and real fruit taste while noting occasional variance in sweetness and fruit distribution across batches overall.
Ingredients
Skyr (pasteurized low-fat milk, live and active cultures), fruits (wild blueberries, bilberries), cane sugar, pectin, natural flavors, carob bean gum, fruit juice concentrate (for color). Contains milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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