Is Icelandic Provisions Strawberry Thick and Creamy Oatmilk Skyr Gluten Free?
Description
Strawberry-flavored, thick and creamy skyr delivers pronounced berry sweetness with a mild tang and dense, spoonable texture. Commonly eaten for breakfast, snacks, or as a yogurt-style topping with granola or fresh fruit. Reviewers praise consistent creaminess and strawberry flavor while occasionally noting sweetness level and mouthfeel can vary by batch.
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Description
Strawberry-flavored, thick and creamy skyr delivers pronounced berry sweetness with a mild tang and dense, spoonable texture. Commonly eaten for breakfast, snacks, or as a yogurt-style topping with granola or fresh fruit. Reviewers praise consistent creaminess and strawberry flavor while occasionally noting sweetness level and mouthfeel can vary by batch.
Ingredients
Calcium, Iron, Potassium, Oatmilk (Water, Whole Grain Oat Flour, Pea Protein), Strawberries, Cane Sugar, Coconut Oil, Lemon Juice Concentrate, Pectin, Natural Flavors, Hailcorn Skyr Cultures, Streptococcus Live and Active Cultures.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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