Icelandic Provisions, Yogurt Skyr 1.5% Plain, 5.3 Ounce
Description
Dense, smooth skyr with a mild tang and clean, cultured flavor. Texture is notably thick and creamy, often described by reviewers as spoonable and less watery than traditional yogurts. Common uses include breakfast with fruit or granola, blending into smoothies, dolloping on desserts, and incorporating into baking or savory dips.
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Description
Dense, smooth skyr with a mild tang and clean, cultured flavor. Texture is notably thick and creamy, often described by reviewers as spoonable and less watery than traditional yogurts. Common uses include breakfast with fruit or granola, blending into smoothies, dolloping on desserts, and incorporating into baking or savory dips.
Diet Compatibility
Ingredients
Skyr (Pasteurized Lowfat Milk, Live and Active Cultures). Live and Active Cultures: Heirloom Skyr Cultures (Streptococcus Thermophilus Islandicus), Lactobacillus Bulgaricus, Bifidobacterium.
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