No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Ichiban Japanese Style Noodles, Hot & Spicy Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Oriental Noodles (91 G), : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavour), Potato Starch, Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate, Soup Base (9G), : Salt, Sugar, Monosodium Glutamate, Onion Powder, Spices, Tomato Powder, Maltodextrin, Bell Pepper Powder, Caramel Colour, Garlic Powder, Leek Chips, Citric Acid, Disodium Guanylate, Disodium Inosinate, Dried Chicken Broth, Natural And Artificial Flavour, Corn Oil, Corn Starch, Colour

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Noodle · Dried

Flavor
SpicySavory
Texture
Dry
Commonly used for
CookingMeal PrepLunchSnacking