Is JAPANESE STYLE PLAIN PANKO BREAD CRUMBS, JAPANESE STYLE PLAIN Low FODMAP?
Description
Light, flaky crumbs deliver an airy, crisp texture and a neutral, slightly toasted flavor that enhances fried and baked coatings. Commonly used for breading fish, chicken, and vegetables, or as a casserole topping. Customers report consistent crisping and versatility; some mention occasional variable flake size or packaging clumping during shipping.
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Description
Light, flaky crumbs deliver an airy, crisp texture and a neutral, slightly toasted flavor that enhances fried and baked coatings. Commonly used for breading fish, chicken, and vegetables, or as a casserole topping. Customers report consistent crisping and versatility; some mention occasional variable flake size or packaging clumping during shipping.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.