Is Ichiban Japanese Style Noodles, Shrimp Low FODMAP?

Ingredients

Oriental Noodles (92 G), : Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Tbhq And Citric Acid Added To Protect Flavour), Tapioca Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate ), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate, Soup Base (8 G), : Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans, Salt), Maltodextrin, Salt), Ginger Powder, Onion Powder, Dried Leeks, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavour (Contains Chicken Broth, Salt, Flavour)), Caramel Colour, Shrimp Flavoured Oil (Soybean Oil, Shrimp Extract), Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Tricalcium Phosphate, L-alanine, Citric Acid, Yeast Extract, Shrimp Powder, Corn Oil, Artificial Flavour, May Contain Sesame

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Ichiban Japanese Style Noodles, Shrimp is available at 2 retailers

About this product

Noodle · Dried