Is Idahoan® Butter & Herb Mashed Potatoes Family Size , 8 oz Low FODMAP?
Description
Instant mashed potatoes deliver a rich, savory profile with aromatic, seasoned notes and smooth, creamy texture that reconstitutes quickly into fluffy servings. Commonly used as a dinner side for meats, gravies, and vegetables or for holiday plates and weeknight meals. Reviewers note consistent convenience, easy preparation, family-sized portions, and affordability.
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Description
Instant mashed potatoes deliver a rich, savory profile with aromatic, seasoned notes and smooth, creamy texture that reconstitutes quickly into fluffy servings. Commonly used as a dinner side for meats, gravies, and vegetables or for holiday plates and weeknight meals. Reviewers note consistent convenience, easy preparation, family-sized portions, and affordability.
Ingredients
Idaho (R), Potatoes, Vegetable Oil (Contains One Or More Of The Following: Coconut, Palm, Soybean, Cottonseed, Sunflower, Canola), Corn Syrup Solids, Salt, Whey Powder, Sugar, Nonfat Dry Milk, Sodium Caseinate, Spice, Dehydrated Onion, Butter Powder (Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate And Disodium Phosphate), Mono And Diglycerides, Calcium Stearoyl Lactylate, Parsley Flakes, Natural And Artificial Flavor (Milk, Soy), Sodium Acid Pyrophosphate (Preserve Freshness), Dipotassium Phosphate, Artificial Color, Sodium Bisulfite (Preserve Freshness), Disodium Inosinate, Disodium Guanylate, Citric Acid (Preserve Freshness), Mixed Tocopherols (Preserve Freshness), Less Than 2% Silicon Dioxide Added As An Anti-caking Agent, Contains: Milk, Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.