Is Idahoan Buttery homestyle flavored mashed potatoes, 3 Pound Gluten Free?
Description
This 3-pound package yields quick, creamy mashed potatoes with a mild buttery flavor and smooth, fluffy texture; commonly used for weeknight dinners, holiday sides, and potlucks. Reviewers often note easy preparation, consistent taste, and good value, while occasional comments mention needing thorough stirring to avoid lumps and slight powderiness reported.
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Description
This 3-pound package yields quick, creamy mashed potatoes with a mild buttery flavor and smooth, fluffy texture; commonly used for weeknight dinners, holiday sides, and potlucks. Reviewers often note easy preparation, consistent taste, and good value, while occasional comments mention needing thorough stirring to avoid lumps and slight powderiness reported.
Ingredients
Idaho Potatoes, Partially Hydrogenated Oil (Contains One Or More Of The Following: Soybean, Cottonseed, Sunflower), Corn Syrup Solids, Salt, Maltodextrin, Coconut Oil, Nonfat Dry Milk, Sugar, Whey Powder, Sodium Caseinate, Butter Powder (Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids, Sodium Caseinate And Disodium Phosphate), Mono And Diglycerides, Calcium Stearoyl Lactylate, Natural And Artificial Flavors, Spice, Sodium Acid Pyrophosphate (To Maintain Freshness), Sodium Bisulfite (To Maintain Freshness), Dipotassium Phosphate, Lecithin, Artificial Color, Citric Acid (To Maintain Freshness), Mixed Tocopherols (Vitamin E), To Maintain Freshness, Less Than 2% Silicon Dioxide Added As An Anticaking Agent
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.