Is Idahoan Dairy-Free Buttery Homestyle GERD Friendly?
Description
Rich, buttery flavor with a creamy, smooth texture that blends easily into mashed potatoes, casseroles, and soups; also used as a spread or topping for vegetables and toast. Reviewers commonly cite authentic taste, consistent texture, quick preparation, and reliable convenience for weeknight meals and comfort-food recipes and family gatherings often.
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Description
Rich, buttery flavor with a creamy, smooth texture that blends easily into mashed potatoes, casseroles, and soups; also used as a spread or topping for vegetables and toast. Reviewers commonly cite authentic taste, consistent texture, quick preparation, and reliable convenience for weeknight meals and comfort-food recipes and family gatherings often.
Ingredients
Calcium, Iron, Potassium, Potatoes, maltodextrin, salt, rice flour, vegetable oil (sunflower, soybean), sugar, natural flavors, calcium stearoyl lactylate, mono- and diglycerides. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid, and mixed tocopherols. Produced in a facility that also uses dairy ingredients.
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