Is Idahoan Homestyle Casserole Au Gratin With Cheesy Au Gratin Sauce - 4 Oz Vegetarian?
Description
Ready-mix produces creamy, savory au gratin flavor with a velvety, slightly grainy sauce and soft, fork-tender texture when prepared. Often used as a quick side, casserole base, or topping for baked dishes; reviewers cite easy preparation, consistent savory flavor, and occasional variability in thickness or seasoning intensity across cooking batches.
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Description
Ready-mix produces creamy, savory au gratin flavor with a velvety, slightly grainy sauce and soft, fork-tender texture when prepared. Often used as a quick side, casserole base, or topping for baked dishes; reviewers cite easy preparation, consistent savory flavor, and occasional variability in thickness or seasoning intensity across cooking batches.
Ingredients
Idaho Potato Slices, Modified Corn Starch, Salt, Maltodextrin, Whey, Coconut Oil, Dried Onion, Buttermilk Powder, Dried Garlic, Cheddar And Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Sunflower Lecithin, Natural Flavors, Xanthan Gum, Sugar, Parsley, Spice, Annatto Extract (Color), Paprika Extract (Color), Freshness Preserved By Sodium Bisulfite
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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