Is Idahoan Homestyle Loaded Baked Casserole - 3.95 OZ Gluten Free?
Description
Savory, creamy-packed casserole offers a rich, comforting flavor and smooth, fluffy texture with a slightly crisp top; commonly served as a quick side or easy weeknight meal, reviewers note convenience and dependable taste, praising reheating speed while some mention modest portion size and variable seasoning levels in online customer comments.
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Description
Savory, creamy-packed casserole offers a rich, comforting flavor and smooth, fluffy texture with a slightly crisp top; commonly served as a quick side or easy weeknight meal, reviewers note convenience and dependable taste, praising reheating speed while some mention modest portion size and variable seasoning levels in online customer comments.
Ingredients
IDAHO POTATOES, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, NONFAT DRY MILK, DEHYDRATED ONION, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS (INCLUDING SMOKE), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SODIUM BICARBONATE, MONO AND DIGLYCERIDES, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT, CHIVES, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), PAPRIKA, AND SOYBEAN OIL. FRESHNESS PRESERVED BY SODIUM BISULFITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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