Is Idahoan Real Premium Mashed Potatoes, Made With Gluten-Free 100-Percent Real Idaho Potatoes, 3.25lb Carton (65 Servings) Vegetarian?
Description
Idahoan Real Premium Mashed Potatoes are a convenient and delicious option for those looking for gluten-free mashed potatoes. Made with 100 percent real Idaho potatoes, these mashed potatoes offer a rich and creamy taste. The buttery flavor adds to the overall quality of the product. With a carton size of 325lb and 65 servings, these mashed potatoes are perfect for large gatherings or events. The quick and easy preparation eliminates the need for cleaning, peeling, boiling, and mashing. Customers have praised the great taste and ease of making these mashed potatoes. They truly deliver on the promise of being a flavorful and hassle-free way to enjoy mashed potatoes.
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Description
Idahoan Real Premium Mashed Potatoes are a convenient and delicious option for those looking for gluten-free mashed potatoes. Made with 100 percent real Idaho potatoes, these mashed potatoes offer a rich and creamy taste. The buttery flavor adds to the overall quality of the product. With a carton size of 325lb and 65 servings, these mashed potatoes are perfect for large gatherings or events. The quick and easy preparation eliminates the need for cleaning, peeling, boiling, and mashing. Customers have praised the great taste and ease of making these mashed potatoes. They truly deliver on the promise of being a flavorful and hassle-free way to enjoy mashed potatoes.
Ingredients
Idaho Potatoes, Salt, Sunflower Oil, Nonfat Dry Milk, Monoglycerides, Calcium Stearoyl, Lactylate, Spice, Artificial Color, Artificial Flavor, Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, And Mixed Tocopherols. Contains: Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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