Is IGA Soup Chunky New England Clam Chowder Gluten Free?


Ingredients
CLAM BROTH, POTATOES, CLAMS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, CREAM, SALT, BUTTER (CREAM, SALT), SOY PROTEIN CONCENTRATE, SUGAR, MONOSODIUM GLUTAMATE, ONIONS, AUTOLYZED YEAST EXTRACT, CLAM EXTRACT, SPICE, TITANIUM DIOXIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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