Is iIsu Hoisin Duck Gyoza Gluten Free?
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Ingredients
Gyoza Filling (duck (26%), Onion, Carrot, Cabbage, Water Chestnut, Sugar, Soy Sauce [water, Soya Bean, Wheat, Salt], Chinese Chive, Shallot, Tapioca Starch, Soya Bean Protein, Soya Bean Oil, Rice Vinegar, Sesame Oil, Water, Garlic Powder, White Wine, Salt, Ginger, Wheat, Corn Syrup, Black Pepper, Chili Powder, Rice, Szechuan Pepper, Star Anise, White Pepper, Cinnamon, Galangal, Angelica Root Powder, Nutmeg, Cumin, Ginger Powder, Cardamom, Clove Powder, Soya Bean, Alcohol], Gyoza Skin (wheat Flour, Water, Potato Starch, Salt, Soya Bean Oil, Turmeric). Hoisin Sauce Sachet (14%) [glucose-fructose Syrup, Mirin (water, Rice, Alcohol, Koji, Plum, Sugar, Black Bean, Apple Juice, Rice Vinegar, Salt, Soy Sauce (water, Soya Bean, Wheat, Salt)], Alcohol, Garlic, Corn Starch, Tapioca Starch, Water, Acidity Regulator: Citric Acid*, Garlic Powder, Fennel Powder, Star Anise, Cinnamon, Chili Powder, Clove Powder). Contains Soya, Wheat and Sesame. It may also contain Celery, Egg and Mollusc.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.