Is Impact Whey Protein (sample), Pecan Pie, 25G Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

flavouring

flavouring

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Protein Concentrate (Milk), Emulsifier (Soy Lecithin), Colour (Plain Caramel), Flavouring, Sweetener (Sucralose), Allergens: For Sec Ingredicnts In Cap!tal Letters, May Centain Egg, Suggested Use: To Reap The Benefits Of This Product We Recommend Adding 1 Sachet (25G), To 150-250Mi Of Leiater Milk In A Btyprotein Shaker -30 Minutes Befufe Andlor After Your Worrqout, Iiviportan7 Infui&lt,iviai Ifi A Cuui, Piace Away Direct Sunlight, This Product Is Intended To Be Used Alongside An Active Lifestyle And A Balanced Suitable For Vegetarians

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 3 ingredients that contain dairy.

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Low FODMAPNo

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

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