Is Impossible Burger Made From Plants Gluten Free?
Description
A savory, beef-like patty with a browned exterior and tender, slightly juicy interior; texture is tender with a springy bite. Common uses include grilling, pan-searing, and assembling in sandwiches, burgers, or bowls. Reviewers frequently note convincing flavor and good sear, while some report variable texture and cooking results across batches.
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Description
A savory, beef-like patty with a browned exterior and tender, slightly juicy interior; texture is tender with a springy bite. Common uses include grilling, pan-searing, and assembling in sandwiches, burgers, or bowls. Reviewers frequently note convincing flavor and good sear, while some report variable texture and cooking results across batches.
Ingredients
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Potato Protein, Methylcellulose, Soy Leghemoglobin, Glutamates, Natural Flavours, Sugars (cultured Dextrose), Salt, Modified Plant Starch, Yeast Extract, Mixed Tocopherols (antioxidant), Soy Protein Isolate, Thiamine Hydrochloride (flavour), L-tryptophan, Zinc Gluconate, Niacin (vitamin B3), Ferric Phosphate, Pyridoxine Hydrochloride (vitamin B6), Calcium Pantothenate (vitamin B5), Riboflavin (vitamin B2), And Vitamin B12. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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