Is Impossible Meatballs Made From Plants Low FODMAP?
Description
The product delivers a savory, umami-forward flavor with a firm exterior and tender, slightly chewy interior. Consumers commonly heat and serve it in pasta, subs, sliders, or as appetizers; reviewers praise realistic texture and convenience but note occasional uneven seasoning, variable sizes, and packaging or thawing inconsistencies and reheating variability.
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Description
The product delivers a savory, umami-forward flavor with a firm exterior and tender, slightly chewy interior. Consumers commonly heat and serve it in pasta, subs, sliders, or as appetizers; reviewers praise realistic texture and convenience but note occasional uneven seasoning, variable sizes, and packaging or thawing inconsistencies and reheating variability.
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Salt, Dried Garlic, Cultured Dextrose, Dried Onion, Soy Leghemoglobin, Citric Acid, Mixed Tocopherols (antioxidant, L-tryptophan). Vitamins & Minerals: Zinc Gluconate, Thiamine Hydrochloride (vitamin B1), Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12 Meatballs Are Set In Soybean Oil. Contains Soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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