Is In-Store Bakery Cream Style Cheesecake Round 7 Inch Low FODMAP?

Ingredients

Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Skim Milk, Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Eggs, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono & Diglycerides, Nonfat Milk, Soy Lecithin, Sodium Benzoate , Artificial Flavor, Vitamin A Palmitate, Beta Carotene), Graham Flour, Palm Oil, Hydrogenated Coconut Oil, Brown Sugar, Honey, Whey, Soybean Oil, Gelatin, Corn Starch, Lemon Juice Concentrate, Natural & Artificial Flavor, Baking Soda, Salt, Disodium Phosphate, Locust Bean Gum, Modified Tapioca Starch, Mono & Diglycerides, Sodium Caseinate, Sodium Citrate, Soy Protein Isolate, Potassium Sorbate, Xanthan Gum, Cinnamon, Whipped Cream (Heavy Cream, Sugar, Skim Milk, Carrageenan, Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Xanthan Gum, Natural & Artificial Flavors, Polysorbate 80)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Snack · Slice