Is INDIAN VEGETABLE KORMA CURRIED VEGETABLES WITH DAL MADE WITH ORGANIC VEGETABLES, DAL & BASMATI RICE, INDIAN VEGETABLE KORMA Vegetarian?

Description
Comforting, mildly spiced dish with a creamy sauce and tender components, offering a balanced savory profile, subtle aroma, and smooth mouthfeel. Commonly served hot alongside staples as a main or accompaniment; reviewers cite consistent flavor, convenient reheating, and satisfying texture, though some note variability in chunk size and spice level.

Description
Comforting, mildly spiced dish with a creamy sauce and tender components, offering a balanced savory profile, subtle aroma, and smooth mouthfeel. Commonly served hot alongside staples as a main or accompaniment; reviewers cite consistent flavor, convenient reheating, and satisfying texture, though some note variability in chunk size and spice level.
Ingredients
Organic Brown Basmati Rice, Filtered Water, Organic Onions, Organic Peas, Organic Potatoes, Organic Coconut Milk, Organic Cauliflower, Organic Carrots, Organic Black Urad Dal (dal Is The Indian Word For Lentils, Beans Or Peas), Organic Diced Tomatoes, Organic Green Bell Peppers, Organic Cashews, Organic Tomato Puree, Expeller Pressed High Oleic Safflower, Sunflower Oil, Organic Mung Dal, Organic Yellow Split Peas, Organic Green Lentils, Organic Lemon Juice, Organic Garlic, Organic Ginger Puree, Sea Salt, Extra Virgin Olive Oil, Organic Raisins, Organic Green Beans, Spices (100% Pure Herbs & Spices (no Hidden)), Organic Almonds, Turmeric, Organic Mustard Seeds, Organic Jalapenos, Black Pepper, Organic Brown Basmati Rice, Black Pepper.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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