Is Individually wrapped white chunk macadamia cookies Gluten Free?

Ingredients

wheat flour, white chocolate chunks (sugar, palm kernel oil, nonfat milk powder, soy lecithin, (an emulsifier), salt, natural flavors), sugar, crystalline fructose, butter, margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor (includes milk), soy lecithin, beta carotene (color), vitamin a palmitate added, contains: soybean, milk), macadamia nuts, water, soybean oil, egg, molasses, panodan, sodium bicarbonate, dimodan, natural vanilla flavor, salt, potato starch, caramel flavor (baker's sugar, silicon dioxide, natural flavor, glycerin, propylene glycol, sodium bicarbonate), xanthan gum, contains egg, milk, soy, wheat, tree nuts,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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