Is Indomie Mi Goreng Hot & Spicy Stir Fry Noodles Gluten Free?
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Ingredients
Noodles: Wheat Flour (66%), Refined Palm Oil (Contains TBHQ), Salt, Carbonate, Sodium Potassium, Gum, Riboflavin.Seasoning Powder: Salt, Sugar, Artificial Chicken Flavor (Soybean, Gluten), Monosodium Glutamate, Disodium Guanylate, Disodiun Inosinate, Onion, Garlic, Silicon Dioxide.Seasoning Oil: Refined Palm Oil (Contains TBHQ), Chilli, Garlic, Shallot, Paprika.Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soybeans, Spices, Vegetable Oil.Dried Chili Powder.Fried Shallot.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.