Is Inewa Pain au Quinoa Gluten Free?
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Ingredients
Water, Whole Eggs, Brown Rice Flour, Tapioca Starch, Potato Starch, Quinoa Flour, High Oleic Sunflower Oil, Raw Cane Sugar, Whole Buckwheat Flour, Yeast, Sea Salt, Apple Cider Vinegar, Xanthan Gum, Guar Gum, Sunflower Lecithin. Contains Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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