Is Inland Market Maryland Style Crab Dip GERD Friendly?
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Ingredients
Calcium, Potassium, Crab Meat (Blue Swimming Crab Meat, Swimming Crab Meat), Mayonnaise (Soybean Oil, Egg Yolk, Distilled Vinegar, Cane Sugar, Mustard Flour), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Cultures), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, and Annatto for Color), Potato Starch, Powdered Cellulose (Added to Prevent Caking), Cultured Dextrose, Maltodextrin, White Vinegar, Spice Blend (Celery Salt [Salt, Celery Seed], Spices [Including Red and Black Pepper], and Paprika), Mustard Flour, Rosemary Extract (For Freshness). Contains: Crustacean Shellfish (Crab), Milk, Egg.
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