Is Inland Market Premium Foods Cajun Krab Dip, Cajun Alpha-Gal?

Ingredients

IMITATION CRAB [POLLOCK, WATER, POTATO STARCH, WHEAT STARCH, SUGAR, SORBITOL, EGG WHITES, CONTAINS 2% OR LESS OF MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SOYBEAN OIL, TAPIOCA STARCH, SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL CRAB FLAVORS, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN], CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE), AGED SHARP CHEDDAR CHEESE SAUCE [WATER, WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), MODIFIED FOOD STARCH, NATURAL FLAVORS, SODIUM PHOSPHATE, CONTAINS 1% OR LESS OF: SALT, LACTIC ACID, DISTILLED VINEGAR, DATEM, MONO- AND DIGLYCERIDES, ANNATTO, YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, CELLULOSE GUM, AUTOLYZED YEAST EXTRACT, PHOSPHORIC ACID, CARRAGEENAN, YELLOW 6], PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID), LEMON JUICE [WATER, CONCENTRATED LEMON JUICE, 1% POTASSIUM SORBATE (PRESERVATIVE)], PARSLEY, DEHYDRATED GARLIC, SALT, CULTURED DEXTROSE, MALTODEXTRIN, BLACK PEPPER, RED PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS). SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM.

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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