Is Inland Market Premium Foods Cajun Krab Dip, Cajun Gluten Free?

Ingredients

IMITATION CRAB [POLLOCK, WATER, POTATO STARCH, WHEAT STARCH, SUGAR, SORBITOL, EGG WHITES, CONTAINS 2% OR LESS OF MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), SOYBEAN OIL, TAPIOCA STARCH, SALT, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL CRAB FLAVORS, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, CITRIC ACID, COLOR ADDED, CARMINE, PAPRIKA OLEORESIN], CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLKS, SALT, LESS THAN 1/10 OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE), AGED SHARP CHEDDAR CHEESE SAUCE [WATER, WHEY, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, SOYBEAN OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), MODIFIED FOOD STARCH, NATURAL FLAVORS, SODIUM PHOSPHATE, CONTAINS 1% OR LESS OF: SALT, LACTIC ACID, DISTILLED VINEGAR, DATEM, MONO- AND DIGLYCERIDES, ANNATTO, YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, CELLULOSE GUM, AUTOLYZED YEAST EXTRACT, PHOSPHORIC ACID, CARRAGEENAN, YELLOW 6], PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID), LEMON JUICE [WATER, CONCENTRATED LEMON JUICE, 1% POTASSIUM SORBATE (PRESERVATIVE)], PARSLEY, DEHYDRATED GARLIC, SALT, CULTURED DEXTROSE, MALTODEXTRIN, BLACK PEPPER, RED PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS). SODIUM BENZOATE, POTASSIUM SORBATE, XANTHAN GUM.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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