Is Inland Market Premium Foods Key West Style Smoked Fish Dip, Key West Style Low FODMAP?
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Ingredients
COOKED MAHI-MAHI, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), SOUR CREAM (CULTURED CREAM), CULTURED DEXTROSE, MALTODEXTRIN, DISTILLED WHITE VINEGAR, LEMON JUICE, DEHYDRATED GARLIC, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS (SOY) AND TAMARIND EXTRACT], SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE FLAVOR), DEHYDRATED ONION, SPICE BLEND (SALT, SPICES, PAPRIKA, GARLIC, ONION), SALT, RED PEPPER, BLACK PEPPER, ROSEMARY EXTRACT (FOR FRESHNESS), XANTHAN GUM.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.