Is Instant Noodles Chicken Flavour Gluten Free?
Description
Savory, chicken-style broth pairs with thin, quick-cooking noodles that soften into a slurpable texture; some reviewers note occasional sogginess if overcooked. Commonly used as a simple, fast meal or late-night snack, people praise convenience and consistent flavor while citing variable seasoning intensity and widespread use as a base for add-ins.
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Why it's not gluten free
- wheat flour
- wheatflour
- wheat
- monosodium glutamate
- flavouring
- yeast extract
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, chicken-style broth pairs with thin, quick-cooking noodles that soften into a slurpable texture; some reviewers note occasional sogginess if overcooked. Commonly used as a simple, fast meal or late-night snack, people praise convenience and consistent flavor while citing variable seasoning intensity and widespread use as a base for add-ins.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Noodles (94%) [wheat Flour, Palm Oil, Sugar, Iodised Salt (salt, Potassium Iodate)], Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Sugar, Iodised Salt (salt, Potassium Iodate), Flavouring (contains Egg), Wheatflour, Onion Powder, Yeast Extract, Garlic Powder, Turmeric Powder, Acidity Regulator: Citric Acid; Whole Milk Powder, Dried Parsley, Black Pepper, Turmeric Extract, Colour: Plain Caramel. Contains Egg, Wheat, Milk. May Also Contain Sesame And Soya.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Noodle · Dried